Lido de Paris

Crab meat with lime and fennel, chilled cream of watercress
Duck foie gras, pure sea salt, pineapple/apple/ginger chutney

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Tender medallion of lamb with herb butter,
morel ravioles with flatleaf parsley, Comté cheese shaving

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Soft heart chocolate/raspberry

Delicacies

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A half-bottle of Champagne or a half-bottle of wine included
Mineral water and coffee included

Champagne
SA R. de Ruinart
SA R. de Ruinart rosé
Vin /Wine
Blanc / White : 2008 Bourgogne
Chablis - Domaine de Chaude Ecuelle
Rouge / Red : 2005 Bordeaux
Médoc - Château Greysac - Cru Bourgeois

Duck foie gras, pure sea salt, pineapple/apple/ginger chutney

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Pan-fried scallops, girolles and cauliflower florets with walnut
or
Roasted chicken breast, wild mushrooms and chestnut,
winter vegetables, lightly creamed jus

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Soft heart chocolate/raspberry

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A half-bottle of Champagne or a half-bottle of wine included
Mineral water and coffee included

Champagne
Lido brut 1er cru
Georges CARTIER rosé
Vin /wine
Blanc / White : 2008 Loire
Sancerre - Domaine Jean Max Roger
Rouge / Red : 2006 Bordeaux
Haut Médoc – Château Semonlon